About this Event
Join us for an exquisite evening of wine exploration as George Brown College partners with Opimian Wine Club du Vin to present "A Sommelier’s Guide to Select Wines of South Africa." Discover the rich and diverse landscapes of a sommelier’s favorite South African vineyards through an exclusive tasting and food pairing experience.
This interactive session offers a captivating exploration of South Africa's renowned wine regions, grape varietals, and terroir. Sample a curated selection of premium wines courtesy of Opimian Wine Club, each telling a unique story of terroir and craftsmanship. Master Sommelier Alexander Powell will lead the tasting, guiding you through the nuanced flavors and aromas of these exceptional wines.
Enhance your experience with expertly paired gourmet bites that complement the wines, designed to highlight the intricate balance between the wines and South African cuisine. This session will help expand your palate and deepen your knowledge of both wine and food pairings. These small food portions will be prepared by Chef Instructor Beverley O'Sullivan.
Don't miss this opportunity to embark on a journey through celebrated South African wine regions. Whether you're a seasoned wine lover or a curious beginner, this event promises a delightful and enriching experience for all.
Event Venue & Nearby Stays
Demonstration Lab SJB 253 - The Centre for Hospitality and Culinary Arts, 300 Adelaide Street East, Toronto, Canada
CAD 102.38
