About this Event
Picture this: the bright, crisp wines of the Amalfi Coast, the bold spices of a Spanish Paella, the silky pastas of Italy and the rich, sun-ripened wines of Provence — all brought to life in one extraordinary evening.
Selector and Oceania Cruises invite you to a breathtaking four-course dinner experience reflecting the flavours of Moda Restaurant’s, Chef de Cuisine, Javier Codina whose culinary talent reimagines the soul of Mediterranean cuisine. Think hand-crafted dishes bursting with citrus and fresh seafood, paired with international wines drawn from ancient vineyards that have perfected their craft over centuries — alongside Australia's most celebrated bottles. Every course is a new port of call. Every glass, a story of sun-drenched terroir. No passport required — just an appetite for the extraordinary.
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Arrival
Duck liver parfait
Pepper, anchovy, olive
Vallformosa MVSA Rosado NV
1st Course
Grilled calamari, avocado aioli, potato crisps
Le Battistelle Montesei Soave Classico 2024
Zingari Garganega 2025
The Little Wine Company Albariño 2025
Bodegas Eidosela Charquino Albariño 2024
2nd Course
Duck breast, carrot purée
Clos Cibonne Tradition Rosé 2023
Ashton Hills Picadilly Chardonnay 2024
Main
Prime Angus tenderloin MB3+, Mediterranean Vegetables, Rioja Sauce
Boutinot Les Coteaux Cotes du Rhone 2023
La Bacca Nerello Mascalese 2024
Trimboli Family Wines Saverio Selezione Della Regione Nebbiolo 2024
De Iuliis Special Release Sangiovese 2024
Dessert / Cheese
Cheesecake, blueberry compote, candied walnuts
Reschke Botrytis Sauvignon Blanc 2010
Note: Wine Selectors events cater to all dietary requirements. Please notify us during the ticket purchase process of your requirement. We welcome any enquiries at [email protected].
Event Venue & Nearby Stays
Moda Restaurant, 61 Petrie Terrace, Brisbane, Australia
AUD 189.00 to AUD 199.00
