Name: A Revolutionary Feast – Northern Spy & Rebel’s Guild Collaboration
Start: 2026-06-10T18:00:00-04:00
End: 2026-06-10T20:00:00-04:00
Location: Rebel's Guild

$A Revolutionary Feast \u2013 Northern Spy & Rebel\u2019s Guild Collaboration$

Celebrate Mass250 with a four-course “Revolutionary Feast” by Chefs Marc Sheehan (Northern Spy) & Jeremy (Rebel’s Guild).
About this Event

REBEL’S GUILD x NORTHERN SPY: A Revolutionary Feast – Celebrating Mass250

Date & Time: Wednesday, June 10, 2026 | 6:00 PM – 8:00 PM
Location: Rebel’s Guild Private Dining Room

Step back in time while enjoying a modern interpretation of historic New England cuisine at “A Revolutionary Feast,” a one-night-only culinary collaboration celebrating Mass250. Hosted by Chef Marc Sheehan of Northern Spy alongside Executive Chef Jeremy Franzen of Rebel’s Guild, this intimate banquet-style dinner showcases the flavors, ingredients, and traditions that helped shape New England’s culinary identity.

The evening begins with a welcome reception featuring a signature cocktail and an abundant selection of passed snacks and traditional New England spreads, including Duxbury oysters with cranberry kosho mignonette, cured tuna tartare with rhubarb and horseradish, buckwheat ployes with smoked Maine brook trout, fried surf clam sliders, hot buttered Maine lobster, hearth-smoked Ossabaw country ham, Parker House rolls, and more.

Guests will then enjoy a multi-course banquet dinner featuring:

Warm spring vegetable salad with green garlic custard, Lakin Gorges Morgan cheese, and black truffle Madeira vinaigrette
Dry-aged Massachusetts grass-fed beef prepared three ways with Plimoth Grist Mill white flint corn sampe, spinach with smoked lobster vinaigrette, grilled peas, new potatoes, and sauce Bordelaise
Sticky maple pudding with strawberries steamed in beach rose syrup and vanilla ice cream

Inspired by the historic menus and culinary traditions of colonial New England, the experience blends storytelling, heritage, and contemporary technique into an unforgettable evening of food and conversation.

Event Details

Capacity: 30 guests for an intimate dining experience
Ticket Price: $125 per guest, inclusive of the welcome cocktail and full dinner experience
Beverage Options: À la carte beverages and additional pairings available
Booking: Tickets available exclusively via Eventbrite

Join us for an immersive culinary celebration where history meets modern New England hospitality—honoring Massachusetts heritage through exceptional food, craftsmanship, and community.