A Night on the Farm

Join us for A Night on the Farm! This year, we have partnered with several restaurants to offer a series of Nights on the Farm. Join for one or come for all four nights on the farm. All of these events will be held outside at Common Good City Farm.

Each event will feature dishes highlighting produce from the farm creatively prepared by local chefs.

Tuesday, September 28, 6:30 - 8:30 pm

Cocktail Party featuring The Royal and Fishscale

Live Music provided by Samuel Prather

Farm Fresh Cocktails:

• Ginger Turmeric Pot of Gold
• Birds of Pear-adise
• Jalapeno Vodka Gimlet

Featuring Ginger, Turmeric, Pears, Jalapenos, Honey from the Farm

Appetizers:

• Ground Pork Curry with Grilled Cherry Tomatoes and Sweet Potato Greens, and Crispy Fried Greens and Pea Shoots from The Royal
• Blue Catfish Street Tacos from Fishscale
• Parmesan Polenta with Tomato Jam topped with Summer Veggies and a Basil Garnish
• Common Good Salad

Featuring sweet potato greens, pea shoots, red noodle beans, baby Swiss chard, cherry tomatoes, hot peppers, tomatoes, basil, kale from the Farm

Thursday, October 7, 6:30 - 8:30 pm

Seated Dinner on the Farm featuring Nina May

Menu

Autumn Farm Harvest Salad from Common Good City

herb vinaigrette, shaved radishes, hakurei turnips

X/O Braised Collard Greens with Little Neck Clams

country sourdough, pickled ginger, fresh coriander

Fall Pumpkin and Beef Lasagna

whipped ricotta cream, basil crunch, pea shoots

Squash and Goat Cheese Cake

graham crumble, honeycomb, marigold

Vegetarian Menu

Autumn Farm Harvest Salad from Common Good City

herb vinaigrette, shaved radishes, hakueri turnips

Braised Collard Greens with Shallot Garlic Crunch

country sourdough, pickled ginger, fresh coriander

Fall Pumpkin and Mushrrom Lasagna

whipped ricotta cream, basil crunch, peashoots

Squash and Goat Cheese Cake

graham crumble, honeycomb, marigold

Private tables for groups of 6 or 8 people are available to be reserved.

Tuesday, October 19, 6:30 - 8:30 pm

Seated Dinner on the Farm featuring La Jambe

Menu

1: Farm Salad with Arugula, Spicy Salad Mix, Lettuce, & Pea Shoots tossed in a

Fish Pepper Vinaigrette & Sunchoke Puree

2. Butternut Squash Soup w/ Brown Butter Crumble

3. Whole Roasted Chicken w/ Charred Kale

4. Charred + Pickled Turnip Greens

Each ticket will be for access to the event and food for one person. Tickets are offered on a sliding scale basis and you can select the ticket price that works best for you. All funds raised from the A Night on the Farm series will support our educational programming for youth and adults along with our pay-what-you-can Farm Market on Wednesday afternoons.

Please note: In an effort to keep all attendees safe, Common Good City Farm will require all guests to show proof that they are fully vaccinated. Accepted forms of proof include a physical COVID-19 vaccine card, a photo or copy of vaccination card, or a government-provided digital record (MyIRMobile.com).

We are asking guests to wear a mask when not actively eating or drinking, specifically when checking into the event, when going to the bar, when getting appetizers, and when interacting or speaking directly with volunteers or staff.

All attendees must be 21 years old and over and show photo ID upon entry.

Additionally guest capacity will be limited to 75 for the cocktail party, 75 for the seated dinner wtih Nina May, and 40 for the seated dinner with Oyster Oyster.

If you are a company that is interested in sponsoring A Night on the Farm, be sure to check our sponsorship options here: https://secure.givelively.org/event/common-good-city-farm/a-night-on-the-farm-2021

A big thank you to our sponsors: Michele's Granola, Nest DC, and Love & Carrots.

Event Venue & Nearby Stays

Common Good City Farm, 300 V Street Northwest, Washington, United States