Advertisement
Laissez les bons temps rouler! Catch the spirit of NOLA this Feb 17! Huge flavors, Hurricane flights & Bananas Foster flambé.About this Event
Laissez les bons temps rouler! Join Chef Tiff in her professional commercial kitchen for an immersive, high-energy culinary journey to the heart of the French Quarter. This isn't just a cooking class; it's a Fat Tuesday Celebration designed for food lovers who want to master the bold, soulful flavors of Louisiana.
You’ll go behind the scenes in our executive kitchen to learn the secrets of the "Holy Trinity," the art of the dark roux, and the science of the perfect flash-fry.
The Menu & Masterclass Highlights
- The Welcome Sip: Kick off the night with a Handcrafted Hurricane Flight. Explore three distinct takes on this NOLA classic, from traditional passion fruit to Chef Tiff’s signature "Twist."
- The Heart of the Bayou: Master the Chicken & Andouille Sausage Gumbo. Chef Tiff will demo the patient art of the roux to achieve that deep, smoky flavor.
- The NOLA Staple: Get hands-on as we build Crispy Shrimp Po’ Boys. Learn to dredge and fry jumbo shrimp to golden perfection, served on authentic crusty French bread with a homemade Cajun Remoulade.
- A French Quarter Classic: Enjoy Mini Muffuletta Sliders, featuring artisan meats and our house-made olive salad.
- The Grand Finale: End the night with a bang! Watch and learn the Bananas Foster Flambé—a fiery, cinematic dessert served over premium vanilla bean ice cream.
What’s Included
- Full 3-course dinner and tasting flights.
- Professional instruction in a commercial-grade kitchen.
- Digital recipe cards to recreate the magic at home.
- Mardi Gras beads and festive NOLA vibes!
Advertisement
Event Venue & Nearby Stays
Chef Tiff Kreative Kitchen, 11830 Webb Chapel, Dallas, United States
Tickets
USD 111.74
Concerts, fests, parties, meetups - all the happenings, one place.
