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INSTRUCTOR: APRIL JOHNSONDATE: FRIDAY, JAN 30, 6 PM
$90 + tax
Transport yourself to Italy with Chef April Johnson! Enjoy a farro salad, handmade ricotta gnocchi with prosciutto and pine nuts, and a decadent almond chocolate chip torta. A class full of authentic flavors!
Menu
Farro Salad with Grilled Peppers and Eggplant
Ricotta Gnocchi with Prosciutto, Pine Nut, Butter and Basil Sauce
Almond and Chocolate Chip Torta
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
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Concerts, fests, parties, meetups - all the happenings, one place.









