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Instructor: April JohnsonDate: Monday, Mar 24, 6 PM
$90 + tax
Transport yourself to the heart of Italy! Award-winning Chef April Johnson will lead you through an authentic Italian-inspired menu and advanced techniques.
Note: This is a demonstration-style class
Menu
Appetizer: Burrata with Prosciutto, English Peas, and Parmigiano Reggiano
Entrée: Spaghetti Alla Gricia
Dessert: Limoncello Tiramisu
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
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