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Instructor: April JohnsonDate: Monday, Feb 03, 6 PM
$90 + tax
Transport yourself to the heart of France with an unforgettable evening led by award-winning Chef April Johnson. Indulge in a French-inspired menu featuring Chicken Fricassee with Rice Pilaf, and Garnish Grand Mere. Join us for a night of French culinary magic as you are guided through these timeless dishes. Bon appétit!
Photo courtesy to “Aysegul Sanford”
Menu
Appetizer: Sous Vide Salmon Rillettes served with Crostini, Pickled Onions, Cornichons and
Capers
Entrée: Chicken Fricassee with Rice Pilaf, and Garnish Grand Mere
Dessert: Profiteroles with Vanilla Ice Cream and Homemade Hot Fudge Sauce
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
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