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Instructor: April JohnsonDate: Monday, Dec 23, 6 PM
$90 + tax
Experience France without leaving Sioux Falls. Award-winning Chef April Johnson will take you on a whirlwind tour of French flavors and hearty favorites to round out your festive season.
Photo courtesy to “Caitlin Sherwood”
Menu
Lyonnaise Salad (Bacon Lardons, Croutons, Poached Egg, Warm Bacon, and Mustard Vinaigrette)
Beef Bourguignon with Homemade Pomme Purée
Paris-Brest (Choux Pastry Filled with a Chocolate Peppermint Mousse and Whipped Cream)
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets