About this Event
A Grateful Dead Gathering & Cookbook Event
Join us at Greens for a one-of-a-kind evening celebrating the release of Dead in the Kitchen: The Official Grateful Dead Cookbook with author Gabi Moskowitz. This lively event brings together everything we love most: incredible food, live music, open-hearted community, and the unmistakable spirit of San Francisco — all hosted in our outdoor pavilion at Fort Mason.
Enjoy recipes from Dead in the Kitchen cookbook prepared by Chef Katie & the kitchen team at Greens. Live music will set the mood, filling the heated outdoor pavilion with the joyful, improvisational energy the Dead are known for. A full cash bar will also be available, offering wines, local brews, and cocktails for purchase throughout the night.
TICKETS ARE AVAILABLE HERE with or without a signed pre-order of Dead in the Kitchen. Add the book to your ticket and enjoy a special release price — $10 off retail. Or simply join us for the food, music, and community, no book required. SIGNING UP ON EVENTBRITE DOES NOT GUARANTEE YOUR SPOT. YOU MUST PURCHASE A TICKET THROUGH OPENTABLE!
About the Book Dead in the Kitchen: The Official Grateful Dead Cookbook is a vibrant tribute to the band’s legacy, featuring vegetarian and vegan recipes inspired by their music and the loyal Dead Head community. Packed with playful, soulful dishes and the band’s iconic aesthetic, it’s designed to be cooked from, shared, and cherished.
About the Author: Gabi Moskowitz is a Northern California native, award-winning food writer, and producer of Freeform’s Young & Hungry. With five cookbooks to her name, she brings her love of food, music, and Bay Area culture into every project — and Dead in the Kitchen is her most spirited work yet.
Event Venue & Nearby Stays
Greens, 2 Marina Boulevard, San Francisco, United States
USD 0.00
