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Gather for A Goodnight’s ThanksgivingThursday, November 27 | 2pm–6pm
$135 per person | $60 for children under ten
Join us for a Thanksgiving celebration steeped in warmth, flavor, and the spirit of Sonoma County. Chef David Lawrence has crafted a four-course feast served with family-style sides — where every dish honors the harvest and every seat feels like home.
Your Thanksgiving Feast Includes:
Settle In – Glass of sparkling wine or cider + Parker House rolls
Starter Course – Roasted Butternut Squash Bisque, Chalk Hill Estate Farm Salad, or Burrata with Prosciutto di Parma
Main Course – Roasted Rolled Organic Turkey Gremolata, Herb-Roasted Prime Rib, Pan-Roasted White Sea Bass, or Brown Butter Sage & Squash Cavatelli Pasta
Family-Style Sides – Maple Brussels sprouts, Yukon Gold potato purée, five cheese mac & cheese, and more
Dessert – Sweet Potato-Pumpkin Pie Duet, Banana Bourbon Tiramisu, or Classic Pecan Pie
Selection of wine or cocktails pairings also available - Three for $65 - Ask for details.
Tables available from 2pm–6pm on Thanksgiving Day.
Reserve your seat now through OpenTable:
🔗 https://www.opentable.com/booking/experiences-availability?rid=1279669&restref=1279669&experienceId=575929&utm_source=external&utm_medium=referral&utm_campaign=shared
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