A Culinary Masterpiece: Chef's Wine Dinner

Join us on December 12 for an unforgettable evening of art and gastronomy alongside our promotional partner, The Art Institute of Chicago, for a special Chef's Wine Dinner.

Indulge in a 5-course wine dinner where each dish is inspired by iconic works from the museum’s collection. This one-night-only event invites guests to savord dishes that bring the colors, textures, and compositions of classic artworks to life on the plate.

Highlights include:

• Inspired by Hokusai's "The Great Wave": Miso Grilled Lobster echoes the movement and power of the ocean with rich, umami-packed lobster, paired with earthy wild mushroom congee and tarragon beurre blanc, capturing the tension between tranquility and force.
• Inspired by Monet's "Bordighera": Ricotta Gnocchi with eggplant ragu and San Marzano tomatoes evokes the colors and flavors of the sun-drenched Mediterranean, a nod to Monet's coastal scenes.
• Inspired by Hopper's "Nighthawks": Short Rib with potato mousse and parsnip crisps reflects the quiet elegance of the painting, balancing comforting textures with the deep flavors of pan jus and horseradish.
  The culinary experience will be complemented by a curated selection of wines, chosen to enhance the flavors and artistic themes of each course.
  The event begins at 6:30 p.m. with limited seating available. Reserve your spot now for $125 per guest, including wine pairings (plus tax and gratuity).
  Don't miss this opportunity to immerse yourself in a truly exceptional dining experience.
  to purchase tickets direct and avoid fees.

*Guests must be 21+ to atttend.

Event Venue & Nearby Stays

Sheraton Grand Chicago Riverwalk, 301 East North Water Street, Chicago, United States