A Culinary Journey with Château de Reignac

Tue Oct 14 2025 at 06:00 pm to 09:00 pm UTC+08:00

Kawasan Pecatu Indah Resort, Kuta, Indonesia 80363, Bali | Kuta

Publisher/HostJumeirah Bali

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$A Culinary Journey with Ch\u00e2teau de Reignac$

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Savour an exclusive five-course wine pairing dinner by AKASA’s Head Chef Joan Achour, where refined French cuisine is thoughtfully paired with Château de Reignac vintages within the Majapahit-inspired elegance of Trowulan.

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Kawasan Pecatu Indah Resort, Kuta, Indonesia 80363, Bali, Indonesia

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