MODENA Impact Night: World Food Day Networking Event

Thu Oct 16 2025 at 03:30 pm to 07:00 pm UTC+08:00

COMO Uma Canggu | Kec. Kuta Utara

MODENA
Publisher/HostMODENA
MODENA Impact Night: World Food Day Networking Event
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Join MODENA and COMO this World Food Day for zero-waste bites, thought-provoking dialogue, and new opportunities to collaborate.
About this Event

In honor of World Food Day, MODENA and COMO Uma Canggu present an evening of culinary creativity and meaningful dialogue. From a live cooking battle to fireside discussions, this celebration highlights how food, sustainability, and collaboration shape the future of nourishment.

πŸ“… 16 October 2025
πŸ“ COMO Uma Canggu

15.30 – 16.30 | Bali on a Plate: Cooking Battle
πŸ“ COMO Beach Club
A live culinary showcase featuring Chef Ami (MODENA Culinaria & Runner Up MasterChef Indonesia S10) and Chef Colin McSherry (Executive Chef, COMO Uma Canggu).

16.30 – 19.00 | MODENA Impact Night: Fireside Chat & Networking Event
πŸ“ COMO Penthouse
An evening of reflection and conversation on food advocacy, sustainability, and everyday impact.

Fireside Chat with

  • Vania Herlambang – Sustainability Advocate & Puteri Indonesia Lingkungan 2018
  • Lelie Liana – Cluster Sustainability Manager, COMO Hotels and Resorts
  • Winda Aulia – Sustainability Lead, MODENA

Moderated by Sandra from Scholars of Sustenance, an international food rescue non-profit organization with operations in Thailand, Indonesia, and Philippines.

The evening continues with networking and complimentary refreshments.


Agenda

πŸ•‘: 03:30 PM - 04:30 PM
Bali on a Plate: Cooking Battle (COMO Beach Club)
Host: COMO Uma Canggu

Info:
A live zero-waste showcase featuring Chef Ami (MODENA Culinaria & Runner Up MasterChef Indonesia S10) and Chef Colin McSherry (Executive Chef, COMO Uma Canggu)


πŸ•‘: 04:30 PM - 07:00 PM
MODENA Impact Night – Fireside Chat & Networking (COMO Penthouse)
Host: MODENA

Info: Food security is one of the most urgent challenges of our time. Access to safe, nutritious, and culturally relevant food should be a universal right, yet inequalities make it a privilege for some and out of reach for many. Addressing this imbalance requires cross-sector collaborationβ€”where advocacy, hospitality, and corporate innovation work together to build more resilient and equitable systems. This session, moderated by Sandra Pramitha of Scholars of Sustenance (SOS), brings together inspiring voices in sustainability: Vania Herlambang, SDGs Ambassador, Sustainability Advocate and Puteri Indonesia Lingkungan 2018; Winda Aulia, Sustainability Lead at MODENA; and Lelie Liana, Cluster Sustainability Manager at COMO Hotels and Resorts. The program will feature a one-hour fireside chat followed by a casual networking session.


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Event Venue & Nearby Stays

COMO Uma Canggu, Jalan Pantai Batu Mejan, Kec. Kuta Utara, Indonesia

Tickets

USD 0.00

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