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Join Cordon Bleu-trained chef Pailin Chongchitnant for an evening of Thai cooking discussion with J. Kenji López-Alt! In addition to hosting the sensational Youtube channel Pailin’s Kitchen with 1.7 million subscribers, Chongchitnant is the author of two definitive Thai cookbooks, Hot Thai Kitchen and Sabai: 100 Simple Thai Recipes for Any Day of the Week.J. Kenji López-Alt, the director of this year’s Community Curated Series, is an American chef and food writer. His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. In 2023, he won his second James Beard Foundation Award for the Single Subject category for The Wok: Recipes and Techniques, his definitive guide to the science and technique of cooking in a wok.
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Event Venue & Nearby Stays
Town Hall-Seattle, 1119 8th Ave,Seattle,WA,United States
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