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A chef collab between Lucy Anne’s and Cartwright featuring a plated dinner with curated wine pairings.About this Event
Experience a one-night collaboration between Chef Mike Rednak of Lucy Anne’s and Chef Jason Clark of Cartwright Food Hall. Enjoy a five-course chef-driven dinner with perfectly paired wines for an immersive, elevated night of flavor.
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Event Venue & Nearby Stays
215 Trade St, 215 Trade Street, Greer, United States
Tickets
USD 85.00
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