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Get Ready to Say “Ciao!” to Delicious in Our Holiday Tortellini-Making Adventure! 🇮🇹🍝Pack your (imaginary) bags and prepare for a whirlwind culinary trip to Italy—right here in Knoxville! In this fun, hands-on, and super interactive class, you’ll master the art of making tortellini, those cute, hat-shaped pasta bites that are a source of pride and delicious debate in the Emilia-Romagna region. Bologna and Modena have been battling for centuries over who makes the best, but by the end of this class, you’ll be creating tortellini so perfect, they’ll be jealous! Chef John will guide you through every step, from crafting pillowy pasta dough just like nonna did, to rolling, stuffing, and folding these delightful pasta pockets. The best part? You get to savor every bite of your delicious creations!
What’s Cooking:
Spinach & Cheese Tortellini in Creamy Marinara Sauce – Bright, fresh, and oh-so-cheesy!
Meat Tortellini En Brodo – Delicate tortellini swimming in a savory, comforting broth.
Scratch-Made Breadsticks with Garlic-Infused Olive Oil and Parmesan – Fresh from the oven and impossible to resist!
Italian Lemon and Almond Cheesecake – A zesty, nutty dessert that’s the perfect sweet finish.
Instructor: Chef John Alunni
Class Format: Demonstration & Hands-On
Roll up your sleeves, grab a glass of vino, and let’s make pasta magic happen! 🍷🍝✨
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
