Salt, Sea & Story
In conversation with CJ Jackson & Sudi Pigott
About this Event
Join two passionate voices in food writing for a lively discussion exploring our deep connection to the sea.
Friday July 3rd
From anchovies to overlooked British catch, this event dives into the culture,
history and future of seafood.
Discover the rich global story behind one small but mighty fish in Consider the Anchovy, and explore a bold call to rethink how we eat in
The Great British Seafood Revival championing sustainable, local species and the communities behind them.
Together, Sudi Pigott and CJ Jackson share a love of seafood that goes far beyond the plate - touching on tradition, environment, flavour and the urgent need for change in how we source and enjoy fish today.
An inspiring evening for food lovers, home cooks, and anyone curious about the stories behind what we eat.
Event Venue & Nearby Stays
The Wesley Centre, Saville Street, Malton, United Kingdom
GBP 11.55 to GBP 27.80
