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$84.00Chef: Caroline Barrett
Date: Thursday, September 18, 2025
Time: 6:00PM-8:30PM
Fresh pasta is a wonder and a joy to eat, and it's easy to do at home. Join us to learn how to create fresh pasta dough, which we'll roll and cut into fettuccine and use for ravioli. We'll also create two sauces that are delicious and simple to make. This class is permitted for individuals 14 years and older.
Menu:
-Homemade Fettucine
-Ravioli with Ricotta and Herbs
-Roasted Tomato and Vegetable Sauce
-Authentic Alfredo and Broccoli Rabe
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Event Venue & Nearby Stays
12 Walker Way, Colonie, NY, United States, New York 12205, 12 Walker Way, Albany, NY 12205-4976, United States
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