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1 October 20251
Quick Doughs and batters
Bran Muffins, Blueberry Muffin, Scones, Banana Bread
Introduction to personal safety, ingredients and equipment found in pastry kitchen.
8 October 2025
2
Flat breads
Tortilla (made into cheese quesadilla) Roti, Pancakes, Flapjacks (SA Plaatkoekies)
Introduction to workplace safety, Introduction to leavened and unleavened breads.
15 October 2025
3
Yeasted Products
Focaccia, Vetkoek, Loaf of Bread, Doughnuts
Numeracy and Measurement, Yeasted products
22 October 2025
4
Phyllo and Choux Pastry
Filo Pre / Croustade
Samoosa with filo
Filo Basket
Choux au Craquelin
Eclairs
Baking for profit (costing)
Pastry Theory
29 October 2025
5
Short Crust Pastry
Savory (Pate Brisee)
Chicken Pie, Cornish Pie
Sweet (Pate Bucree)
Fruit Tart
Mini Milktart
Short crust pie and tart
Lining a tart pan
5 November 2025
6
Laminated Doughs
Flaky / Rough Puff
Sausage Rolls, Pastes di Nata, Vol-au-Vent,
Croissants
Laminated Doughs
12 November 2025
7
Biscuits
Rusks, Chocolate chip, Crunchies, Sugar biscuits.
Biscuit and cookie theory, mixing methods
19 November 2025
8
Cakes
Swiss roll
Carrot cake
Lemon Butter Cake
Mixing Methods
Simple Syrup
Different Icings
Book Now 072 645 5167 / [email protected]
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Event Venue & Nearby Stays
345 Glyn Street, 0181, 345 Glen St, New Britain, CT 06051-3405, United States
