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1
Vegetables
Introduction, Knives & equipment
2
Stocks, soups and sauces
Hygiene and safety
3
Meat
Moist cooking methods
4
Poultry
Dry cooking methods
5
Fish and Seafood
Nutrition
6
Pastas
Portioning
7
Eggs, desserts
Menu planning
8
Pastries
Kitchen maintenance
9
Yeast
Storage
10
Cake Baking
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Event Venue & Nearby Stays
345 Glyn Street, 0181, 345 Glen St, New Britain, CT 06051-3405, United States