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A five-course meal paired with dry rosés from around the globe!Hosted by: Deschain & Chef Sheena Croft
Where: Deschain Cellars
When: Sun April 12 @ 1:30 PM
Price: $125 per person*
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Amusée
Spring Vegetable Bruschetta
foraged herbs, baby spring vegetables, aged balsamic
2024 Cotes de Provence Rosé, Domaine Ott – Provence, France
First
Shrimp Bisque
lemongrass, coconut cream
2024 Rioja Rosado, Bodegas Ostatu – Rioja, Spain
Second
Strawberry Salad
baby arugula, pickled shallots, bacon peppercorn dressing
2024 Toscana Rosato “Brancato”, Tenuta Il Poggione – Tuscany, Italy
Entrée
Rabbit Sausage
whipped feta, charred sweet peppers, potato roasties, blistered tomatoes
2022 Deschain Cabernet Franc Rosé “Deschain”
Dolce
Caramelized Banana Tart Tatin
dulce de lèche whipped cream
2021 Deschain Moscato Nero “Siren’s Song” Sweet Texas Rosé
Get Tickets: https://deschaincellars.com/product/rocks2026/
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Event Venue
Deschain Cellars, Winery & Lounge, 8363 US-82,Oak Ridge, Texas, Gainesville, United States
Tickets
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