About this Event
The Brewed by Jose 6-Hour Certification Course is an immersive, hands-on experience designed for aspiring baristas, café owners, and coffee enthusiasts who want real industry knowledge — not just surface-level skills.
This comprehensive course blends education, technique, and practical application to give you a strong foundation behind the bar.
What You’ll Learn:
The Science of Coffee
Understand extraction, grind size, brew ratios, water chemistry, and how variables impact flavor. Learn how to troubleshoot shots and improve consistency with confidence.
The History of Coffee
Explore coffee’s origins, global journey, and how culture shaped modern café experiences — from seed to cup.
Bar Flow Practice
Develop efficiency and confidence behind the bar. Learn workflow, communication, and how to move with purpose during high-volume service.
Introduction to Dialing In Espresso
Master the basics of dialing in: dose, yield, time, and taste. Learn how to adjust grind settings and interpret shot quality like a pro.
Introduction to Latte Art
Build foundational milk steaming skills and learn to pour classic designs such as hearts and tulips while understanding milk texture and temperature control.
Machine Cleaning & Maintenance
Protect your equipment and your coffee quality. Learn daily, weekly, and preventative cleaning practices for espresso machines and grinders.
By the end of this course, students receive a Brewed by Jose Certification, demonstrating foundational competency in specialty coffee preparation and bar operations.
Perfect for:
• New baristas
• Entrepreneurs entering the coffee industry
• Coffee lovers ready to level up
Hands-on. Practical. Industry-ready.
Event Venue & Nearby Stays
Daisy's Cafe NYC, 2374 Nostrand Avenue, Brooklyn, United States
USD 802.15
