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🎟️ $138.00/two seats🌟 Chef: Julie Paul
🗓️ Date: Saturday, June 20, 2026
⏰ Time: 11:00AM-1:30PM
🥨 Fire up the ovens and grab your favorite sous-chef!
Whether you're baking with Dad, for Dad, or celebrating with someone special, this hands-on workshop is designed for pairs who love to cook, eat, and laugh. We’re moving beyond the basic tie and card to create a menu of bold, savory, and sweet showstoppers. It’s the perfect way for grown-ups and kids to team up, build kitchen confidence, and craft a legendary Father’s Day feast from scratch. One ticket is good for 1 adult and 1 child.
ⓘ Menu:
- Buffalo Chicken Dip Rolled Bread: We’re taking everyone’s favorite spicy, cheesy dip and rolling it inside a soft, golden yeast bread. Learn the "jelly roll" technique for a stunning sliceable loaf.
- Root Beer Pretzels: A playful twist on a classic! You’ll hand-twist chewy pretzels infused with the nostalgic flavor of root beer, paired with both a tangy mustard sauce and a sweet dipping glaze.
- Bacon Caramel Chocolate Chip Brownies: The ultimate sweet-and-salty finale. We’re folding crispy bacon and swirls of gooey caramel into rich, fudgy chocolate chip brownies.
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Event Venue
12 Walker Way, Colonie, NY, United States, New York 12205, 12 Walker Way, Albany, NY 12205-4976, United States
Tickets
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