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🎟️ $89.00🌟 Chef: Dan Hurlbut
🗓️ Date: Wednesday, June 17, 2026
⏰ Time: 6:00PM-8:30PM
🥡 If there’s one thing people miss after going gluten-free, it’s Chinese takeout: that perfect balance of sweet, salty, spicy, and savory flavors — crispy chicken coated in glossy sauce, sizzling pepper steak, and the comfort of something you’d normally grab on a Friday night.
This class is permitted for students 16 years of age and older.
ⓘ Menu:
-Crispy Chicken & Broccoli with Sweet and Spicy Sauce (General Tso’s Inspired)
- Pepper Steak Stir Fry with Peppers and Onions
- Hoisin Pork Egg Roll Nachos
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Event Venue
12 Walker Way, Colonie, NY, United States, New York 12205, 12 Walker Way, Albany, NY 12205-4976, United States
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