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🎟️ $89.00🌟 Chef: Julie Paul
🗓️ Date: Saturday, June 13, 2026
⏰ Time: 11:00AM-1:30PM
🎂 Step into the world of professional pastry and learn the art of the perfect finish. Whether you’re looking to master high-level frosting techniques or simply want to create a stunning centerpiece for your next gathering, this class is your passport to cake-decorating bliss.
In this immersive, hands-on session, you will build, fill, and transform a light and fluffy two-layer, 6” vanilla cake into a custom masterpiece. We’ll focus on the essential skills—from structure to style—to ensure your cakes taste as incredible as they look. For students 16+.
Menu:
- Vanilla Cake: A light, tender sponge with a delicate crumb.
- Berry Filling: A bright, tangy layer of fresh, macerated berries to provide the perfect balance to the rich cake.
- Vanilla Buttercream: Our silky-smooth signature frosting—the perfect canvas for colorful designs.
Techniques Taught:
- Leveling & Torting: How to prep your layers for a perfectly stable, professional height.
- Buttercream: Mastering smooth buttercream for a flawless finish.
- Precision Filling: Learning the "dam" method to keep fruit fillings securely inside the cake.
- Decorative Borders: Practice piping elegant leaves and star borders to frame your creation.
- Buttercream Roses: Master the classic technique of piping multi-petaled roses with natural dimension.
- Color Theory: Mixing and blending buttercream to achieve a sophisticated palette.
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Event Venue
12 Walker Way, Colonie, NY, United States, New York 12205, 12 Walker Way, Albany, NY 12205-4976, United States
Tickets
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