About this Event
Summary
Join us for our 5th annual food safety conference where you will be able to hear from experts, network, and participate in hand-on training.
Description
Are you responsible for food safety or interested in the most recent food safety developments? If so, you are invited to Utah's 5th Annual Food Safety Conference,April 1-2, 2026 at Thanksgiving Point! This conference is put on by the Utah Food Safety Task Force.
Some topics include:
- Food Safety Operations
- Grease Traps vs . Grease Interceptors
- Raw Milk
- Shellfish
Our keynote speaker will be Patrick Guzzle from the National Resturant Association.
This conference is for academia, farmers, industry, manufacturers, producers, public health, regulators, retailers, and anyone else who is interested in food safety.
This conference will be in-person only. You do not have to be from Utah to attend.
Agenda will follow soon.
For questions, contact [email protected] or Talisha Bacon at [email protected] or 385-229-2670.
For updated information about the conference go urrt.utah.gov.
Exhibitor Information
If you would like to be an exhibitor at the conference click here to start the process.
CEUs
Full attendance of this conference will provide
Hotel Information for Food Safety Conference 2025
Hotel information TBD.
Travel Information
- Salt Lake City International Airport is located 30 miles Thanksgiving Point
- Uber and Lyft from the Airport to the Conference is estimated between $49-$77 one way.
- Taxi from the airport is estimated to be around $103 one way.
For questions
Email: [email protected]
or
contact Talisha Bacon at [email protected] or 385-229-2670.
Event Venue & Nearby Stays
Show Barn at Thanksgiving Point, 2975 North Thanksgiving Way, Lehi, United States
USD 75.00 to USD 321.96
