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An upscale five-course menu prepared by Chef Lesa, in collaboration with Wine House CDA, each course paired with a lovely wine to complement the dish. Menu features: I. Graham Beck Brut paired with Pan-Seared Diver Scallop with a Lemon Pistachio Cream; II. Iris Pinot Gris paired with Baby Greens with Shredded Chicken finished with a Pomelo Vinaigrette; III/ Llama Malbec paired with Herb-Crusted Lamb Lollipop with a Chimichurri Sauce; IV. Va Piano Cabernet Sauvignon paired with Braised Short Rib with Potato Pavé; V. Chocolate Cherry Port paired with an assortment of Chocolates. $85
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Event Venue
2775 North Howard Street, Coeur d'Alene, ID, United States, Idaho 83815, 2775 N Howard St, Coeur D'Alene, ID 83815-8170, United States, Coeur D Alene
Tickets
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