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Join us for an unforgettable evening on the patio with Chef Vince Bienish and the renowned Torciano Winery of Tuscany for a 5-course food and wine experience.Chef Vince will prepare a seasonally inspired menu designed to showcase the flavors of fall, each dish thoughtfully paired with exceptional wines from Tenuta Torciano Winery, a family-owned estate with over 300 years of winemaking tradition.
Bread & Olive Oil Service
1st Course – Antipasto
An array of cured Italian meats and cheeses, giardiniera, and tomato bruschetta
2nd Course – Classic Panzanella
Fresh garden vegetables tossed in olive oil and vinegar with fresh basil and mozzarella
3rd Course – Tuscan Flatbread
Oven stone–baked flatbread with caramelized onions, basil pesto, and fresh burrata
4th Course – Lasagna Bolognese
Slow-cooked beef short ribs and house sausage with whipped ricotta, béchamel, and San Marzano tomato sauce
5th Course – Amaretto Tiramisu
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Event Venue
515 BUNCOMBE ST, Greenville, SC, United States, South Carolina 29601
Tickets
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