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Join us on the patio for an unforgettable evening of craft beer and exceptional cuisine featuring Tyler Bryant of Low Country Craft Distribution alongside Chef Daniel Cantrell for a thoughtfully curated 5-course beer pairing dinner. Each course will be paired with unique and carefully selected beers designed to complement the flavors of the menu, creating a one-of-a-kind dining experience filled with bold flavors, seasonal ingredients, and outstanding brews.Menu
Amuse
Watermelon Gazpacho, Crab, Mint, Asparagus
Paired with a Kölsch
1st Course
Beef Carpaccio, Melon, Napa Cabbage, Sharp Cheese
Paired with a Sour Beer
2nd Course
Chicken Kofta, Farro Salad, Garlic Tahini Aioli, Charred Tomato
3rd Course
“Fish & Chips” – Seared Fish, Mashed Potatoes, Fried Duck Fat Confit Potatoes, Fresh Tartar Sauce, Malt Powder, Mustard Greens
4th Course
Pork Agnolotti, Carrot, Squash, Spiced Parmesan Crisp
Paired with an IPA
5th Course
Chef’s Dessert Selection
Beer pairing to be announced
Come enjoy an evening of inventive dishes, expertly paired beers, and great company in a relaxed patio setting at The Cook’s Station.
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Event Venue
515 BUNCOMBE ST, Greenville, SC, United States, South Carolina 29601
Tickets
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