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🎟️ $89.00🌟 Chef: Caroline Barrett
🗓️ Date: Friday, May 29, 2026
⏰ Time: 6:00PM-8:30PM
🍝 Fresh pasta is a wonder to make and a joy to eat, and it's easy to do at home. Join us to learn how to create fresh pasta dough, which we'll roll and cut into fettuccine and use for ravioli. We'll also create two sauces that are delicious and simple to make. This class is permitted for individuals 16 years and older.
ⓘ Menu:
-Fresh Fettuccine
-Herb Ricotta Ravioli
-Broccoli Rabe and Sausage
-Very Good Tomato Sauce
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Event Venue
12 Walker Way, Colonie, NY, United States, New York 12205, 12 Walker Way, Albany, NY 12205-4976, United States
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