About this Event
Join us at Galiana’s for an intimate three-course mezcal dinner featuring curated pairings from 400 Conejos. This one-night-only experience highlights modern Mexican cuisine, bold flavors, and thoughtfully crafted cocktails designed to complement each course.
The evening begins with a welcome cocktail, setting the tone for a guided dining experience that explores the versatility of mezcal across multiple expressions. Each course is paired with a custom cocktail showcasing 400 Conejos Joven, Reposado, and Añejo.
Welcome Drink
The Valley Rose
400 Conejos Tobala, maraschino liqueur, fresh grapefruit, lime juice, rosemary, sparkling water
Appetizer
Shrimp in Mole Blanco
Butter-poached Gulf shrimp nestled in delicate Oaxacan mole blanco, finished with pickled Fresno chiles
Pairing: Oaxacan Pearl . 400 Conejos Joven, Yellow Chartreuse, fresh cucumber, lime juice, celery bitters
Entrée
Short Rib Birria with Tamal
Tender braised short rib atop soft polenta cake and baby carrots, finished with a rich birria jus
Pairing: Golden Hour Sour . 400 Conejos Reposado, Chinola passion fruit liqueur, fresh lemon juice, Tajín
Dessert
Guava & Goat Cheese Hojaldra
Buttery puff pastry layered with tangy goat cheese cream and sweet guava purée
Pairing: Velvet Melvin . 400 Conejos Añejo, Kahlúa, Disaronno Amaretto, espresso, orange bitters, black truffle salt
Date: Saturday, January 31, 2026
Price: $95 per person + tax
Location: Galiana’s
Seating is limited.
Let me know if you want a slightly more sales-driven version, or a toned-down insider invite style.
Event Venue & Nearby Stays
Galiana's Tex Mex & Agave Bar, 24110 U.S. 290, Houston, United States
USD 142.91
