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🍸 Cocktail Hour: 6:00 pm - 7:00 pm🍽️ Dinner: 7:00 pm - 8:30 pm
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🍲 First Course: Farro Porridge | Salted Cod | Fried Artichoke | Herb Gastrique
🫘 Second Course: Gigande Bean Stew | Salted Pork | Mustard Greens | Goat Cheese | Charred Rosemary | Panko Fried Olives
🍖 Third Course: Roasted Pork Loin | Semolina Biscuit | Charred Onion Marmalade | Juniper Gravy
🍰 Fourth Course: Olive Oil Cake | Whipped Goat Cheese | Honey Fig Glaze | Pine Nuts
About the Chef:
Joe began his cooking career in the mid-90's in Metro Phoenix Arizona at a small Italian fine dining restaurant moving on to complete a culinary apprenticeship. After his apprenticeship he studied, Italian, Spanish, Pacific Rim, and Japanese in Scottsdale. He grew up with heavy Hispanic food roots in his family and inherited a passion for food from his grandmother's and parents. Since he's been in Louisville he has worked with La Chasse as a cook and Chef de Cuisine, Coal's Artisan Pizza as exec chef, Ready Set Prep'd as a cook and is currently with Levy at Kentucky Center for the arts. He says nothing brings him more joy than cooking food for other food lovers except his two dogs Sonny and Indy.
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PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm
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Event Venue & Nearby Stays
MESA, A Live Dining Show, New Albany, Indiana, United States
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