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🎟️ $89.00🌟 Chef: Caroline Barrett
🗓️ Date: Saturday, April 25, 2026
⏰ Time: 5:00PM-7:30PM
🥟 Join us for a special night making lots and lots of pierogi! Learn how to make pierogi dough, which we’ll use to roll and fill traditional potato and cheese pierogi, as well as sauerkraut and roasted mushroom pierogi. For a sweet ending, we’ll make blueberry and cheese pierogi.
ⓘMenu:
-Pierogi Dough
-Potato and Cheese Pierogi
-Sauerkraut and Mushroom Pierogi
-Caramelized Onions
-Blueberry and Sweet Cheese Pierogi
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, egg and dairy.
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12 Walker Way, Colonie, NY, United States, New York 12205, 12 Walker Way, Albany, NY 12205-4976, United States
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