About this Event
This one-night-only dining experience tells the story of how FretFree Kitchen’s owner, Victoria Palan, got her start while also celebrating the local farmers and purveyors that have made her journey possible. Chef Victoria Palan is teaming up with Cat Willey and Wil Brawley of Good Time Kitchen to curate an evening of celebrating food, community, and love for everything St. Louis!
Guests will gather around the table to savor a five course St. Louis–inspired menu crafted with thoughtfully sourced ingredients and expertly paired wines from local, family owned winery, Chateau Sainte Genevieve. During each course you will hear from Chef Victoria Palan as well as Chateau Sainte Genevieve's winemaker, Andy Bartek.
The Menu
WELCOME BITE
Toasted Ravioli
homemade fried beef stuffed ravioli with provel espuma
FIRST COURSE
A St. Louis Salad
romaine, marinated pimento, crispy artichoke, chickpeas, fresh herbs, & creamy Italian dressing
SECOND COURSE
Ozark Mushroom
roasted cabbage, herb dressing, & toasted Cahokia rice
THIRD COURSE
St. Paul Gnocchi
ricotta potato gnocchi, carbonara sauce, bean sprouts, crispy pork, onion, & marinated tomato
FOURTH COURSE
Red Hot Riplets Ribs
vinegar slaw & fondant potatoes
FIFTH COURSE
Tiramisu Gooey Butter
with crumble
Event Venue & Nearby Stays
3723 S Kingshighway Blvd, 3723 South Kingshighway Boulevard, St. Louis, United States
USD 177.57
