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A three-day camp for kid chefs ages 8 to 12, featuring hands-on cooking and lots of eating! We will focus on the following dishes, working cleanly and safely in the kitchen, all while exploring unique global cuisines. Day One: MEXICO
Homemade Tortilla Chips with Guacamole ; Chicken Taquitos
Day Two: CHINA
Veggie Spring Rolls ; BBQ Pork Buns ; Mango Pudding
Day Three: ITALY
Homemade Pizza Dough ; Pizza Sauce ; Cannoli Cream Pie
Instructor: Mollie Ver Velde
Class Type: Hands-on
Cost: $150
Duration: 3 Days (Tuesday 7/28, Wednesday 7/29, Thursday 7/30) from 11:00am-1:00pm each day
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Event Venue
Relish, Sheboygan, Wisconsin, United States
Tickets
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