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Join us for the 2nd Annual Sea to Table Wine Dinner at Harry’s Continental Kitchens, an evening celebrating coastal cuisine, thoughtful wine pairings, and the people working to create more sustainable food systems through preservation and restoration.The evening begins with a welcome reception complete with bubbles, oysters, and passed hors d'oeuvres, offering guests the opportunity to mix and mingle with the individuals and organizations driving meaningful change in our coastal community. Guests will then be seated for a four-course dinner, each course inspired by the connection between sea and table and thoughtfully paired with wines.
This special event proudly benefits Pine Island Redfish and MANG Foundation, supporting efforts to improve the food cycle and strengthen sustainable practices for future generations.
Set in the warm, welcoming atmosphere Harry’s has been known for for more than 45 years.
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THE MENU:
✦ welcome reception ✦
hors d’oeuvres
shucked local oysters • sweet potato fritters • gulf snapper ceviche • pine island smoked redfish
⦾ signature cocktails • gran moraine brut rosé • big salt white blend • pink salt rosé
✦ first course ✦
florida steamer bowl // joe island clams, key west pink shrimp, alligator sausage, garlic , leeks, herbs, white wine, butter
⦾ Passerelles, Anjou Blanc (Chenin Blanc), France, 2023
✦ second course ✦
cracked florida lobster tail // gamble creek farm kohlrabi key lime slaw, charred shishito pepper, pink sauce
⦾ Penner Ash Viognier, Oregon, 2024
✦ third course ✦
pan seared local grouper // deep-water grouper, saffron caviar cream sauce, sautéed jones farm red potatoes with caramelized onions, lavender infused green beans
⦾ Hartford, Seascape Chardonnay, Sonoma Coast, 2024
✦ fourth course ✦
local blueberry cobbler, sutters local vanilla bean ice cream
⦾ Gran moraine pinot noir, yamhill-carlton, oregon, 2021
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Event Venue
525 St Judes Dr, Longboat Key, FL, United States, Florida 34228
Tickets
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