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HOTEL BOSTON × 23RD STREET DISTILLERYAn Exclusive Evening of Premium Spirits
Join us at Hotel Boston for a one-night-only collaboration with the renowned 23rd Street Distillery
A curated dining experience celebrating award-winning Australian spirits.
📅 Friday 22nd May
🕕 From 6:00PM
🎟 Tickets: $90 per person + Admin fee
Indulge in a chef-curated 4-course menu, expertly paired with a premium selection of award-winning gins, alongside vodka, whiskey and brandy.
From delicate canapés to a rich dessert finale, each course has been thoughtfully designed to complement the unique character of every spirit.
On the menu:
✨ Canapés paired with Signature & Violet Gin
- Coffin Bay oysters with gin mignonette & Yarra Valley caviar
- Mayura Station Wagyu Tartare Tartlet
- Yumbah Mussel Brioche
✨Entree paired with Raspberry & Finger Lime Gin
- Boston Bay Small Goods Pork and Mayura Stations Wagyu Beef Skewer
✨Mains paired with Australian Whiskey
- Red gum coal-fired eye fillet with whiskey jus
✨Dessert paired with Not Your Nanna's Brandy
- Dark chocolate delice with brandy caramel praline
Plus 2 signature cocktails to elevate the evening. Tropical Gin Mojito & Pomegranate Vodka Sour
This is a refined food and spirits experience showcasing the best of local produce and distilling craft.
⚠️ Limited seats available — bookings essential.
Secure your place now
https://tickets.localtix.com.au/
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19-21 King St, Port Lincoln, SA, Australia, South Australia 5606
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