2026 Summer Camp at The Baker's Lab at 5-12 Dessert

Give your child a hands-on baking experience this summer in a professional baking studio environment.

Led by Chef Tai Heath — professional pastry chef, former educator, and co-owner of 5-12 Dessert and The Baker’s Lab at 5-12 Dessert campers will build real baking skills while developing confidence, creativity, and teamwork.

Campers will:

• Learn baking fundamentals and kitchen safety
• Practice measuring, mixing, and decorating techniques
• Work independently and collaboratively
• Explore creativity through hands-on projects
• Build confidence in a structured environment
• Campers complete daily baking activities and select items will be taken home

Full Day: 9:00 AM – 3:30 PM
Half Day: 9:00 AM – 12:30 PM

Full-day campers must bring a packed lunch and water bottle.

Our half-day option focuses on core baking instruction.

Full-day campers benefit from additional time to apply what they learn through decorating, creative projects, and collaborative activities — making it a more rewarding overall camp experience.

To support working families:

Before Care: 7:30–9:00 AM | $40/week
After Care: 3:30–5:00 PM | $40/week
Before + After Bundle: $70/week

Extended care includes supervised activities only (no structured baking during this time).

Half-Day Camp: $300/week
Full-Day Camp: $475/week

Families may:

✔ Pay in full at registration
OR
✔ Secure a spot with a deposit then scheduled/monthly payments must be made via our HoneyBook portal

Flexible Payment Option Available

We understand that summer camps can be a significant investment for families. If you prefer our deposit + payment plan option, select the payment plan ticket option. If selecting the payment plan option, additional registration questions about extended care, multiple children, etc. will appear after checkout.

Within 48 business hours after Eventbrite checkout, you’ll receive an invoice from our HoneyBook Portal to secure your camper’s spot.

Deposit Amounts

• Half Day: $100 (non-refundable)
• Full Day: $150 (non-refundable)

Payment plans must be paid in full at least 14 days before camp begins.

📌 Spots are not secured until the deposit is paid.

Sibling Discount Available

We’re happy to offer a sibling discount for families registering multiple children. Please select the Payment Plan/Deposit option and we’ll send a customized invoice through our HoneyBook portal to complete registration. Spots are secured once the HoneyBook deposit invoice is paid.

💬 Final Notes for Families

• Designed for ages 8–13
• No former baking experience required
• Small-group environment for quality instruction
• Licensed kitchen with safety-focused instruction
• Limited enrollment

Campers are expected to...

• Follow kitchen safety rules
• Treat instructors and peers with respect
• Participate cooperatively

Unsafe or disruptive behavior may result in dismissal without refund!

Because camp planning involves staffing, ingredient purchasing, and limited enrollment:

• Deposits are non-refundable ($100 Half Day / $150 Full Day).
• For campers paid in full, cancellations made 14 or more days before camp start may receive a refund minus the non-refundable deposit equivalent and any Eventbrite processing fees (which are non-refundable).
• Cancellations within 14 days of camp start are non-refundable.
• No refunds are issued for missed days, late arrivals, or early departures.
• Payment plans must be paid in full prior to camp start to maintain enrollment.

Co-Owner & Pastry Chef of 5-12 Dessert and The Baker’s Lab at 5-12 Dessert

• Bachelor’s degree in Baking & Pastry Arts + MBA in Business Administration from Johnson & Wales University
• Studied abroad at Florence University of the Arts, Italy
• 15+ years in the baking industry
• Former high school Baking & Pastry Arts teacher

We’re excited to bake, learn, and grow together this summer!

Event Venue & Nearby Stays

11850 Park Waldorf Ln suite 109, 11850 Park Waldorf Lane, Waldorf, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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