About this Event
If you’re curious about where the future of food is headed and want to meet inspiring people in a relaxed, welcoming setting, our annual BCFT speaker night is perfect for you! Join us for an evening featuring two incredible experts who connect real-world industry innovation with cutting-edge research in functional foods on Jan 21 5:30-8:30pm at UBC AMS Nest Performance Theatre.
You’ll hear from Dr. Jerzy Zawistowski, Academic Director of UBC’s Master of Food Science program and a globally recognized leader in nutraceuticals, and Karen McAthy, award-winning author, culinary researcher, and Director of Food Science and Innovation at Maia Farms.
Whether you’re passionate about functional food, product development, or simply want to explore what’s possible in food science, this is a great chance to learn something new, ask questions, and connect with professionals, researchers, and fellow students. Dinner is included! Pay parking available at University Blvd Lot
When: Wednesday January 21, 2025, 5:30pm -8:30pm PST
Location:UBC AMS Nest Performance Theater (2nd floor), 6133 University Blvd, Vancouver, BC V6T 1Z1
Parking: Paid parking on-site
Food & Drinks: Dinner and refreshments(vegetarian & vegan option available)
Please register in advance due to limited seats. A confirmation will be emailed to you once registered.
Agenda
🕑: 05:30 PM - 06:30 PM
Registration, Networking & Refreshments
🕑: 06:30 PM - 07:30 PM
Speaker Presentation 1 – Karen McAthy & 10-minute Break
🕑: 07:30 PM - 08:30 PM
Speaker Presentation 2 – Dr. Jerzy Zawistowski, Networking & Wrap-Up
Event Venue & Nearby Stays
AMS Student Nest Performance Theater, 6133 University Boulevard, Vancouver, Canada
CAD 8.00 to CAD 26.00
