Expand your knowledge on temporary food establishment and farmers' market operations.About this Event
WHAT TO KNOW:
We invite Temporary Food Establishment (TFE) event organizers and operators to join us for a series of informational presentations to expand their knowledge of TFE and farmers' market operations.
Presenters will discuss permitting, applications, and physical setups and include:
- Representatives from Spokane Regional Health District's Food Safety Program
- Representatives from the Washington State Department of Agriculture
- Representatives from the Washington State Liquor and Cannabis Board
Afterward, presenters will be available at information booths to answer questions and provide application assistance. Spanish interpretation services will be available.
REGISTRATION:
Registration is required. If you join in person, you acknowledge that you will be partaking in a recorded event. Participants may also choose to attend the event virtually through a YouTube live event. Please see the virtual Eventbrite page to sign up:
AFTER THE EVENT:
SRHD inspectors' presentations will be recorded and made available online at srhd.org after the event. Guest presentations will only be available at the in-person and live online events.
We hope to see you there!
Event Venue
Spokane Regional Health District, Auditorium - Room 140, 1101 W. College Ave., Spokane, United States
USD 0.00
