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Join us for a laid-back good time at one of Columbia’s favorites—now in its 12th year! Mark your calendars for February 1st and come hang out at City Roots Farm for our Annual Oyster and Pig Roast. Barrel and Vine Productions Friends will be firing up and roasting pork and whipping up some tasty sides, while Kristian Niemi roasts up clusters of fresh SC coastal oysters from Folly River Shellfish over the fire for you to enjoy all day long.Your $65 ticket covers all-you-can-eat, mouthwatering pulled pork, clusters of those delicious oysters, creamy Mac n’ Cheese, flavorful local collards, cornbread, slaw, and baked beans. Bring your shucking tools, gloves, and, of course, your appetite and koozies!
VIP TICKETS Only 2 8 packs of tickets available! Tickets include Chefs Oyster Table for 8 right next to chef shed, special dishes from chefs, magnum of champagne per table and service.
We’ll have live music to keep the good vibes rolling, plus a cash bar , shucking tables, and cozy fires! Just a heads up—this is a limited ticket event, and tickets are only available pre-sale, so make sure to grab yours ahead of time; there won't be any at the door. We kick off the feast at 12:30 PM and serve until 4 PM, with oysters available until 4.
Oh, and if you’re looking to elevate your day, Stoney Creek Cigars/South will be there with premium hand-rolled and infused cigars for sale. These cigars are hand infused with the finest Dominican tobaccos and top-shelf spirits for pairings that’ll make your taste buds dance!
Bars on-site will accept both cash and credit cards, but please, no outside food or drinks allowed. And while we love dogs, let’s keep them at home for this one!
If you have any questions, feel free to reach out to [email protected]. We can’t wait to see you there!
Location: 1005 Airport BlvdNOT ALLOWED: Outside beverages or food, Dogs (love 'em, leave 'em home)
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Event Venue & Nearby Stays
1005 Airport Blvd., Columbia, SC, United States, South Carolina 29205
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