Name: 2 Day French Pastry Intensive Class with Baker Bettie
Start: 2024-06-21T14:00:00-05:00
End: 2024-06-22T14:00:00-05:00
Location: Bettie's Chicago

2 Day French Pastry Intensive Class with Baker Bettie

Join head chef instructor Kristin “Baker Bettie” Hoffman for this 2-day French pastry intensive!
About this Event
Join head chef instructor Kristin "Baker Bettie" Hoffman for this 2-day French pastry intensive!

2-Day Class

Friday, June 21st, 2024: 2pm-6pm
Saturday, June 22nd, 2024: 10am-2pm

This intensive will dive deep into classic French baking techniques while making the most beloved French pastries.

This intensive will be capped at 12 students. We emphasize individual hands-on time and each student will leave this workshop with a good understanding of a wide variety of French baking techniques.

Refreshments and snacks will be served each day and all students will leave with the baked goods they prepared in class. Each student will also receive an in-depth recipe workbook of everything covered in this intensive.

Techniques Covered