About this Event
Our first event, the Spring Supper Club, takes place on Saturday 25th April, 6:30 pm – 9:30 pm, with a relaxed, communal and intimate atmosphere.
Guests will arrive to a glass of Crémant and seasonal canapés before sitting down together at to enjoy a set spring menu created exclusively for the evening by our Head Chef, Chris Milner. Each course will be served to the table and paired with carefully selected wines, hosted and introduced by our friends at Cockburns of Leith, Scotland’s oldest wine and spirits merchant, founded in 1796.
The evening’s wines have been chosen by Cockburns of Leith to complement the seasonal dishes and tell a story of heritage, place and flavour.
Expect a warm welcome, shared tables, and the simple pleasure of enjoying great food and wine in good company - whether you come with friends or arrive solo.
The Experience
6:30 pm — Arrival with Crémant & canapés
7:00 pm — Guests seated together
7:15 pm — Welcome & wine introduction from Cockburns of Leith
7:30 pm — Starter & first wine
8:00 pm — Main course & paired wine
8:30 pm — Dessert & Cockburn’s Port
Menu & Dietary Notes
This is a single seasonal menu designed as a complete experience, featuring fish and/or meat and paired wines selected specifically for each course.
If you have dietary requirements, please let us know at the time of booking and our chef will prepare an alternative dish for you. Please note that wine pairings are curated for the main seasonal menu and may not match alternative dishes.
Event Details
📅 Saturday 25th April
🕡 6:30 pm – 9:30 pm
📍 1802 Lounge & Grill
🎟️ £80 per person (includes food and wine pairing)
Event Venue & Nearby Stays
1802 Lounge & Grill, 1-3 Baxter's Place, Edinburgh, United Kingdom
GBP 80.00
