About this Event
Roccella Advanced Pizza Masterclass – Contemporary Pizza at Home (with Biga & Polish)
Take your pizza-making to the next level! If you’ve already attended our Classic Pizza Napoletana class and mastered the fundamentals, it’s time to go deeper.
In this Advanced Pizza Masterclass, you’ll explore the techniques behind contemporary-style pizza – the modern evolution of Italian pizza that’s light, airy, and full of character. This session is designed for home pizzaioli who want to level up their skills and understand the power of preferments like biga and polish.
What you’ll learn: • How to prepare and manage biga and polish at home • Techniques to achieve a lighter, more digestible dough • Tips on fermentation, hydration, and flour selection • How to bake contemporary-style pizza in a domestic oven • Topping combinations that enhance the structure and flavor of this modern style
Includes: • 3-hour hands-on class with professional guidance • Tasting session of different pizza styles • A take-home booklet with recipes and dough schedules • Your pizza + a glass of wine to enjoy after classWhether you’re looking to refine your craft or just fall deeper in love with the art of pizza, this class is the perfect next step.
Spots are limited – join us again and become a true pizza pro at home.
All attendees will receive a Certificate of Completion, perfect to celebrate your new skills and show off your pizza journey!
And there’s more – every participant from our masterclasses automatically goes into the draw to win a flight to Italy, drawn once a year. One lucky pizzaiolo will head to the homeland of pizza for real inspiration!
Event Venue & Nearby Stays
Roccella Italian Restaurant East Melbourne, 158 Clarendon Street, East Melbourne, Australia
AUD 175.00
