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13 Years! Come join us for another great year! Get your team together and Meat in the Creek to determine this year's Grand Champion. - $60 entry fee; Sign-up forms will be available at the Post Clubroom beginning April 1st.
- This is a charcoal and wood fire competition. No electric, propane, or pellet-fed grills or smokers are allowed.
- Each team provides their own meat, to include: chicken, pork, brisket & ribs. Plus, coming back - Side Dish (main ingredient can not be meat/ and either the main ingredient or the entire dish must be smoked).
- Ribbons awarded to top 3 in each Category. Trophies for the Grand Champion & Reserve Champion. Grand Champion also gets free entry to next year's contest.
Friday Night, May 8th we'll have a Meat & Greet party so competitors can get their spots in the lot and meet each other. BBQ dinners (ribs & pulledpork) will be served; $15 a plate.
Saturday, May 9th- Competition Day; each cut of meat will be turned in 1 hour apart, beginning at 11:00 am (Details will be given when you sign up). Awards Ceremony will begin at approximately 4:00 pm
- JUDGES NEEDED! Must be available to participate from 10 a.m. until 4:00 p.m. on Saturday, May 9th. Judges may not be related to or affiliated with any members of competing teams. Please message us with your name to confirm availability .
BBQ dinner will be served Saturday afternoon also.
Volunteers needed for both Friday and Saturday. Contact Steve Herrman for more information.
This is a VFW Post Fundraiser. Thank You for helping us help our fellow Veterans .
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Event Venue
VFW Sugar Creek Memorial Post 3976, 12810 E. Kentucky Road,Sugar Creek, Missouri, Independence, United States
Tickets
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