Advertisement
Who can resist the smell of fresh bread baking? In this one night class we will learn how to mix, knead, proof, and shape yeast dough into both savory and sweet treats. Participants will learn how to create cloverleaf rolls, butter crescents, cinnamon swirls, tea rings, caramel pecan rolls, and whole-wheat buns as well as an economical savory braid that comes together quickly. You will learn what gluten is really about! Various yeast bread tricks will be shared and discussed. Each student will go home with a basket of yummy warm samples as well as dough to bake at home. All baking levels are welcome for this hands-on class. Bring an apron, and some plastic tubs/large bags to fill and take home.***Registration begins on January 20***Registration ends 1 week before class***
~~~THE DATE OF THIS COURSE HAS CHANGED TO MARCH 18~~~
REGISTRATION IS REQUIRED:
https://sites.google.com/rsu40.org/adulteducation/home
Advertisement
Event Venue
Medomak Middle School, 13 Waldoborough Vlg, Waldoboro, ME 04572-6050, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
