Name: 10th Annual Fish to Fork Main Event
Start: 2026-04-18T18:00:00-04:00
End: 2026-04-18T21:30:00-04:00
Location: Omni Amelia Island Resort & Spa

Omni Amelia Island Resort & Spa is thrilled to host its 10th Annual Fish to Fork Main Event offering an unmatched "foodie" experience, including true dock-to-dish specialties in a fun, interactive atmosphere. The resort is bringing back some of guests’ favorite chefs from the past nine events, adding a nostalgic and highly anticipated element to the 10th anniversary festivities.
Competing chefs focusing on sustainable and fresh ingredients will showcase their fishing and culinary skills, and ultimately be tested with a live vote from event guests.
Chefs compete in individual and group challenges live as event guests sample their dishes and vote for their favorites.
Individual Challenge | 6 - 7:30 p.m. – For the Individual Challenge, each chef is assigned to a cooking station. From these stations, they will turn their catch into a signature dish to be sampled by event guests floating from station to station.
Group Challenge | 8 - 9 p.m. – Chefs are divided into teams for a final “Chef Showdown." They will have an hour to produce an impromptu gourmet dish for all event guests. A secret ingredient will be revealed moments before the competition begins and must be incorporated into their dish.
Event guests will vote for their favorite Individual Challenge chef and Group Challenge team via their personal mobile devices. Winners will be announced after the Group Challenge.
Additional food stations showcasing Omni's culinary team will be available throughout the evening.
Throughout the evening there will be an opportunity to purchase raffle tickets for a chance to win a stay at one of the many Omni Hotels & Resorts. All raffle proceeds will benefit Omni Hotels & Resorts’ Say Goodnight to Hunger initiative with Feeding America.
Featured Chefs:
Kathleen Blake | Taste & Theory Division with Aimbridge Hospitality | Texas
Omar Collazo | Executive Chef, Omni Amelia Island Resort & Spa | Amelia Island, FL
Samuel Drake Jones | Executive Chef, Hudson Local and Hudson Vu | New York City, NY
Carlos Raba | Executive Chef & Owner, Clavel | Baltimore, MD
Kevin Tien | Executive Chef & Owner, Moon Rabbit | Washington, D.C.
Shuai Wang | Executive Chef & Owner, King BBQ and Jack Rabbit Filly | Charleston, SC
Joey Ward | Executive Chef & Owner, Southern Belle and Georgia Boy | Atlanta, GA
Cesar Zapata | Executive Chef & Owner, Phuc Yea | Miami, FL

Tickets:
General Admission: $219 per person (inclusive of taxes and gratuity), plus Ticketbud convenience fee. Open bar.
VIP Reserved Table: $2,600 per table (inclusive of taxes and gratuity), plus Ticketbud convenience fee. Open bar. Seats 10 attendees and includes a designated server to assist with beverages. VIP Tables are reserved and assigned in the first two rows closest to the stage.
Please Note:
This is an outdoor event (located at Magnolia Garden), held rain or shine. In the case of inclement weather, the event will be held indoors.
Doors open at 6 p.m. Event attendees will be issued an event wristband which must be worn at all times during the event.
Cancellation Policy:
5-day cancellation policy. Tickets will not be refunded if cancellation request is received after Monday, April 13, 2026 at 6 p.m. (ET). After Monday, April 13, 2026 at 6 p.m. purchase is non-refundable. Ticketbud convenience fee is not refundable.
Refunds requested prior to Monday, April 13, 2026 at 6 p.m. will be issued, however the Ticketbud convenience fee is not refundable. It usually takes up to 5 business days for the funds to post back to the original method of payment.
Parking:
Self-park in parking garage or surface lot adjacent to parking garage.
To read about the full weekend itinerary and overnight packages please visit www.fishtoforkweekend.com.