About this Event
Join us at The ART Hotel Denver for a special Chef’s Table Series in celebration of our 10-year anniversary. This exclusive three-part dinner series features thoughtfully crafted multi-course menus by Executive Chef Chris Castro, each paired with sommelier-selected wines that elevate every bite.
Learn more about our Ten Year Anniversary summer celebration:
Hosted in the intimate Bear Den and on our stunning FIRE rooftop terrace, each evening will immerse you in an artfully curated culinary journey complete with storytelling, ingredient highlights, and up-close interaction with Chef Tharon. From dry-aged prime cuts and house-made cobblers to summer-inspired salads and fire-roasted favorites, every dish reflects a decade of bold hospitality and creativity.
Choose your date or join us for all three:
- June 13 – Bear Den | 16 seats only| Get tickets for this date here!
- July 11 – Bear Den | 16 seats only | Get tickets for this date here!
- August 15 – Outdoor BBQ on the FIRE Rooftop Terrace | 20 seats only
$80–$130 per person | Wine pairings available
$10 from each ticket will be donated to Art from Ashes, supporting creative youth empowerment in Denver.
Space is extremely limited. Reserve your seat and toast to ten delicious years with us.
Event Venue & Nearby Stays
The ART Hotel Denver, Curio Collection by Hilton, 1201 Broadway, Denver, United States
USD 55.20 to USD 108.55
