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A Premium Day Out with Fleurieu Food & WineLooking for something different to do this season?
This is not just a cooking class.
It is a fully immersive culinary day out.
From our award-winning cooking school, this premium experience brings together:
🔥 Live-fire hibachi cooking
🌿 Australian native flavours
🍷 South Australian wine
🌳 A long-table lunch in beautiful heritage gardens
You will rotate through guided small-group sessions, making it hands-on, relaxed and highly interactive.
Learn how hibachi grills work and cook over open flame.
Explore native ingredients like wattleseed, pepperberry, saltbush and lemon myrtle.
Taste emu pastrami.
Try green ants.
Create your own native butter.
Then gather together for a long-table feast paired with Chapel Hill Wines.
It is immersive.
It is social.
It is a little adventurous.
And it is completely unique to the Fleurieu.
Three premium hours.
Fine food. Local wine. Real connection.
Limited seats.
This experience regularly sells out.
👉 Book your place and make a day of it.
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Event Venue
Bungala House Country Estate & Luxury Accommodation, 34 Main St, Yankalilla SA 5203, Australia, Victor Harbor
Tickets
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